Sandwiches & Wraps
All sandwiches & wraps include a pickle and choice of side salad
No Modifications or Substitutions.
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Sandwiches
The Pantry Roast Beef
w/ mushrooms, cheese spread, grilled sourdough
$10.50
Traditional Club
w/ turkey, ham, bacon, lettuce, tomato, monterey jack, herb mayo, toasted sourdough
Available on Gluten Free Bread
$12.50
Salmon Club
w/ avocado, bacon, lettuce, tomato, monterey jack, dill mayo, toasted sourdough
Image shows the Salmon Club with Fruit
Available on Gluten Free Bread
$13.50
Cajun Chicken Club
w/ bacon, spring mix, tomato, provolone, cajun mayo, croissant
Image shows the Cajun Chicken Club with Black Beans, Corn and Rice
Available on Gluten Free Bread
$10.50
Reuben
w/ corned beef or smoked turkey, sauerkraut, swiss cheese, thousand island dressing, grilled marble rye
Image shows the Smoked Turkey Reuben
$11.50
Portobello Loaf
Half $7.99 Whole $10.50
w/ fancy mushrooms, roasted onions, avocados, tomatoes, reduced balsamic vinegar, mozzarella, grilled hoagie
Image shows the Whole Portobello Loaf with Spinach and Artichoke Pasta
Cuban
Half $7.99 Whole $10.50
w/ pork, turkey, ham, pickles, swiss, mojo sauce, grilled cuban bread
Full Size Available on Gluten Free Bread
Veggie Cuban
w/ field greens, tomatoes, avocado, parmesan, scallions, vinaigrette, grilled hoagie
$10.50
Muffalatas
Half $7.99 Whole $10.50
w/ field greens, tomatoes, roasted red pepper, provolone, olive relish, herb mayo, grilled kaiser
Pantry: chicken
Traditional: ham, salami, turkey
Build Your Own Sandwich
Wraps
Chicken Caesar
w/romaine, tortillas, parmesan, caesar dressing, spinach tortilla
$10.50
Fancy Turkey
w/ turkey, bacon, avocado, pepper jack, lettuce, tomato, cilantro mayo, herb tortilla
$10.50
Santa Fe Chicken
w/ avocado, monterey jack, field greens, tomatoes, black beans, corn, cajun mayo, grilled chipotle tortilla
Half $7.99 Whole $10.50
Side Salads
(Availability changes daily)
Red Potato with Bacon & Dill (GF)
Spinach Artichoke Pasta (V)
Black Bean, Corn and Rice (GF) (V) (VG)
Fresh Fruit Salad with pineapple, honeydew, cantaloupe, red grapes and berries (GF) (V) (VG)
Broccoli Salad with raisins, cranberries and cheddar cheese (GF)
Chopped Pasta Salad with chicken, bacon, kale, gorgonzola and dijon vinaigrette
Coleslaw with fresh corn, kale and slightly sweetened with aguave (V)
Pasta Primavera with julienne vegetables and pesto olive oil (V)