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Printable Holiday Menu

Holiday Luncheon Menu

Holiday 2008

Soups/Sauces

Sherried Lobster Bisque $11.95/qt. (4 cups)  
Corn Chowder with Smoked Duck

and Sweet Potatoes $11.95/qt. (4 cups)  

Tomato Basil Bisque with Gorgonzola Crumbles $10.95/qt.
Portobello Sauce
$5.95/pt.

Horseradish Sauce $3.95/1/2 lb

Cabernet Demi-Glace $5.95/pt

(A rich brown sauce for meats)

Casseroles

(serves 10-12)

Potatoes Au Grain $24.95

Spinach Artichoke Parmesan Bake $22.95

Green Bean Portobello Bake

with Crispy Oions $24.95

Sides
(Serves 2-3)
Vegetable Medley with Basil Butter $4.95/lb.
Roast Garlic & Smoked Cheddar Mashed Potatoes $4.95/lb.

Assorted Rolls (wheat, white,butterflake) $3.95/doz.


Entrées
Mustard & Tarragon Encrusted Prime Rib

(feeds 6-8) $94.95 Each
Whole Beef Tenderloin

(feeds 10) $130.00
7-8 LB Spiral Baked Honey Ham

$49.95 Each

Desserts
Pecan Pie Cheesecake $29.95

English Trifle Cake $29.95

Red Velvet Cake $26.00

Brandied Apple Pie with Cinnamon Crumb

Topping & Sherried Custard $15.95
Holiday Cookies $1.25

Star/Trees /Bells

Pecan Pies (10")

Traditional Pecan Pie $14.95

Black & White Chocolate Chip

Pecan Pie $16.00

Chocolate Chip Pecan Pie $16.00

Cream Cheese Pecan Pie $16.00

And don't Forget Our Stradas
for Christmas Morning:

 
Small
(3-4pp)
Medium
(4-6pp)
Large
(8-10pp)
Monte Cristo Ham&Cheese
$11.95
$16.95
$31.95

Julienne Veggie

$11.95
$16.95
$31.95
Sausage & Cheese   $11.95     $16.95       $31.95
Blueberry Cream Cheese
$11.95
$16.95
$31.95
Cinnamon Apple French Toast
$11.95
$16.95
$31.95

 

Hash Brown Casseroles

Diced potatoes with cheddar cheese, cream sauce and seasonings baked with a parmesan cheddar crust

Plain   Bacon Sausage

 

 

Plain

Bacon or Sausage

Small

(3-4 people)

 

$8.95

 

$11.95

Medium

(4-6 people)

$13.95

$16.95

Large

(8-10 People)

$28.95
$31.95

Quiche

Ham & CheeseSausage & Cheese

Bacon & Cheese

$10.95 (feeds 6)


 

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