Fancy Pantry began in July 1997 as a small sandwich/salad shop. All of our food has always been created on premise including our signature salad dressings, sauces and desserts. The business grew very quickly and in May 2000, Fancy Pantry doubled in size. We currently prepare food for approximately 800 customers per day, with our five catering vans delivering about half of this food.
Over the years, Fancy Pantry has evolved into a full-scale restaurant serving fresh pastas, quesadillas, sandwiches and salads. Our catering has also grown into a full- service professional catering business that can provide everything from a picnic for two to a lunch for 100. We are proud to cater weddings, social and corporate gatherings – both in an office setting or in a private home/clubhouse.
Broth: Black Bean and Ham with Rice
Cream: Tomato Basil Bisque
Heart Healthy: Veggie Chili (GF)(DF)(V)
Spinach Pasta (V)
Pasta Primavera (V)
Black Bean & Rice (GF)(DF)(V)
Black Bean and Ham with Rice Soup
Tomato Basil Bisque Soup
Veggie Chili (GF)(DF)(V)