Creative, Fresh Foods to Enhance Any Occasion
Who We Are
Fancy Pantry began in July 1997 as a small sandwich/salad shop. All of our food has always been created on premise including our signature salad dressings, sauces and desserts. The business grew very quickly and in May 2000, Fancy Pantry doubled in size. We currently prepare food for approximately 800 customers per day, with our five catering vans delivering about half of this food.
Over the years, Fancy Pantry has evolved into a full-scale restaurant serving fresh pastas, quesadillas, sandwiches, salads and baked potatoes. Our catering has also grown into a full- service professional catering business that can provide everything from a picnic for two to a lunch for 100. We are proud to cater weddings, social and corporate gatherings – both in an office setting or in a private home/clubhouse.
Daily Soups & Specials
Monday March 2nd
Soups
Black Bean and Ham
Tomato Basil Bisque
Heart Healthy Bisque only 75 calories per 8 oz. and gluten free
Special
Tuna Walnut Melt
with avocado, lettuce, tomato, brie, and dill mayo on grilled sourdough bread- served with your choice of a side item
Friday March 6th
Soups
Chicken Tortilla
Lobster Bisque
Heart Healthy Bisque only 75 calories per 8 oz. and gluten free
Special
Tilapia Taco
with Monterey jack and cheddar cheeses, tomatoes, scallions and cilantro wrapped in a grilled jalapeno tortilla with a pineapple mango salsa and Cajun remoulade – served with your choice of a side item