Who We Are
Fancy Pantry began in July 1997 as a small sandwich and salad shop. We received requests for catering on the first day we were open, and now we feed hundreds of customers weekly. All of our food has always been created on premise including our signature salad dressings, sauces and desserts.
Buffalo Chicken Dip $5.50
Chicken Tortilla $3.50 Cup
Lobster Bisque $4.50 Cup
Spinach and Mozzarella Quiche
Entrees: (order ahead)
Bourbon Salmon (15 mins.) $19.95
Herb Encrusted Chicken (30 mins.) $16.95
Lemon Chicken (30 mins.) $16.95
Red Potato Salad with Bacon and Dill
Spinach and Artichoke Pasta
Black Beans Corn and Rice
Pear Walnut Gorg.